<p>Sugar composition of the “hemicellulose rich” and “cellulose rich” fractions expressed as mg/g AIS.</p
<p>Concentrations of liquid hydrolysate constituents, acid-insoluble residue yield, and glucose yiel...
<p>Sugar codes used in formulas and example of a glycan structure using condensed formulas.</p
Fatty acids composition (g/100 g FAME) in the ingredients of the experimental diets.</p
<p>The data were shown as molar percentage. The presented numbers were average of two analyses.</p><...
A sugar is a polyalcohol with at least one of them oxidized to either an aldehyde or a ketone. As a ...
<p>Composition of pretreated lignocelluloses substrates, expressed as percentages of dry weight.</p
<p>Each set of data was collected from 1 mg of sample. The presented numbers were average of two ana...
<p>Composition of the bovine dairy lipid fractions used in these experiments.</p
a<p>2 M TFA for neutral sugars at 100°C at 4 hr.</p>b<p>6 N HCl for amino sugars at 100°C at 4 hr.</...
<p>The hemicellulose rich fraction was subjected to hydrolysis and monomer sugar composition in term...
<p>Monosaccharide composition of alcohol insoluble residue isolated from mature stems.</p
<p>Chemical composition of the commercial diet supplemented or not with beta-glucan and of the beta-...
Ingredient proportions and the chemical and fatty acid (g/100 g of FAME) compositions of the experim...
<p>Ingredient composition (g/kg) of the diets used in the various phases of growth.</p
<p>Molar ratio of monosaccharide composition of KMPS-2E after different reactions.</p
<p>Concentrations of liquid hydrolysate constituents, acid-insoluble residue yield, and glucose yiel...
<p>Sugar codes used in formulas and example of a glycan structure using condensed formulas.</p
Fatty acids composition (g/100 g FAME) in the ingredients of the experimental diets.</p
<p>The data were shown as molar percentage. The presented numbers were average of two analyses.</p><...
A sugar is a polyalcohol with at least one of them oxidized to either an aldehyde or a ketone. As a ...
<p>Composition of pretreated lignocelluloses substrates, expressed as percentages of dry weight.</p
<p>Each set of data was collected from 1 mg of sample. The presented numbers were average of two ana...
<p>Composition of the bovine dairy lipid fractions used in these experiments.</p
a<p>2 M TFA for neutral sugars at 100°C at 4 hr.</p>b<p>6 N HCl for amino sugars at 100°C at 4 hr.</...
<p>The hemicellulose rich fraction was subjected to hydrolysis and monomer sugar composition in term...
<p>Monosaccharide composition of alcohol insoluble residue isolated from mature stems.</p
<p>Chemical composition of the commercial diet supplemented or not with beta-glucan and of the beta-...
Ingredient proportions and the chemical and fatty acid (g/100 g of FAME) compositions of the experim...
<p>Ingredient composition (g/kg) of the diets used in the various phases of growth.</p
<p>Molar ratio of monosaccharide composition of KMPS-2E after different reactions.</p
<p>Concentrations of liquid hydrolysate constituents, acid-insoluble residue yield, and glucose yiel...
<p>Sugar codes used in formulas and example of a glycan structure using condensed formulas.</p
Fatty acids composition (g/100 g FAME) in the ingredients of the experimental diets.</p
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